From Hell it came….

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Moving around the corner of the house with the husband’s new toy….

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More shrubbery was tamed. (Yes, I’m aware we’re missing a few shutters. They’re in the garage, where they’ve been since they blew off the house 4 years ago. That’s how long I’ve been bugging the husband to put them back up. 😖 )

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And in the other corner?

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The flowering quince bush from Hell. I annually curse whoever planted this abomination of a plant.

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Every year we wack it down.

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And every year it grows back up to the roofline. If we let it go unchecked? I believe it would swallow the house in one gulp.

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It’s pretty when it blooms, and yes….

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It produces (inedible) quince fruit, but it’s an utter nightmare the rest of the year. Did I mention the beast is also full of thorns? Good times when you have to gather it up, stuff it in a garden cart and haul it down to the woods, over and over again.

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The woods that are wayyyy down there. At times it seemed like the trimming would never end.

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But we finally got it down to the last few branches.

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Before….

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And many sweaty hours after….

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Is it pretty? No.

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Heck, with the husband wielding the trimmer it isn’t even straight. But it’s smaller… and we can see out the windows again.

That’s a win when battling demonic shrubbery.

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29 thoughts on “From Hell it came….”

    1. It’s been there since 1994….I think the roots are 300 feet deep and made of iron. It’s impossible to pull up the little shooter growth once they take hold. We’d have to burn it out and it’s too close to the house for that.
      😬

      Liked by 1 person

      1. Yes. We had branched that I had to cut in half to get in a leaf bag. Someone posted a recipe a couple years ago about slicing the fruit and sautéing the slices in butter and spices. We haven’t tried. The bunnies like to eat the leaves.

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