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Autumn is the traditional season of harvest. Pumpkins, apples, squash. But yours truly prefers the liquid version…
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Harvest Sangria!
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This drink is da bomb and I’m not ashamed to say I had three with lunch the other day.
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Looking out the extremely dirty window is some fall foliage on the river, an old mill and the historic bridge the town keeps trying to replace.
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Inside there was a calamari appetizer with orange hoisin sauce to share, a crab roll for me….
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And seafood scampi with scallops, shrimp and mussels for the hubs.
Life is good.
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River's world..... 
Good thing I already ate lunch. Yum!!
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We love the drinks and atmosphere/location of this place, but the food is hit or miss. Nice that we hit it this time.
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“And seafood scampi with scallops, shrimp and mussels. ” I could eat that every day—day after day after day!
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Minus the mussels I would..
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Can’t say that I ever thought of seafood as a fall treat, other than Aunt Gerda’s (shudder) canned oyster turkey dressing. Pumpkin went into a pie. There was only one ingredient in booze.
I sure miss those times, but I think I could easily dispatch that crab roll with a beer chaser. Heck, I might even enjoy crafty beer with it …
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This is a craft brewery in a converted old mill on the water. Very popular here.
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Yummy to all!
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Life looks very very good.
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We went to a shopping centre today to buy clothes and shoes, the first time since lockdown several months ago. Life is better!
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I agree, Fall flavors are better in beer 🍺🍻
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I see pear vodka on the menu. That looks divine.
Also, the calamari with the hoisin sauce. Yum.
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I have that pear vodka on the man cave bar shelf.
👍
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I need to make a trip to Maine.
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I’d eat there. Love the view from the deck.
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