The Sicilian Table… part one.

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A sister restaurant of our go to favorite place opened recently in Falmouth and I’ve been dying to check it out.

So on a sunny late afternoon last week, we did just that.

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Welcome to the Sicilian Table.

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Like our favorite restaurant, no expense was spared when it came to interior design.

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It was bright and cheerful with lots of wood, stone, rattan and soothing neutral colors.

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It was a good sized two floor space, but offered many intimate seating choices.

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Did I mention there were giant artsy fartsy fish flying overhead?

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These bold beauties were hung here and there and were dramatic to say the least.

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I’m guessing this lighting is meant to pay homage to Maine’s coastal lifestyle by imitating jellyfish…

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This oddly placed ceramic tile wonder … yes, if you zoom in you can see they’re all individual pieces… led to the rest rooms.

And while it was a lovely restaurant inside, the location they chose struck me as odd. While it’s sister sits on the water, this place is the bottom two floors of a law office building smack on Route 1… the busiest coastal route in the state. Falmouth is a wealthy town with multi million dollar estates on the shore. This pricey restaurant will do well, but it would have been nice to have a better view from its windows than the parking of the strip mall it sits in front of.

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To be continued…

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23 thoughts on “The Sicilian Table… part one.”

  1. Kind of odd, but décor is not important to me. I do not eat chairs, tables, and curved stair casing. It is all about the food! The best grouper I ever had was on a decrepit old dock behind an abandoned shrimp factory, right next to some old boats that had not set sail since De Soto discovered the Bay. It was in a little town called Cortez just North of Sarasota. It was served with fries in a box, I am not a fan of paying for ambiance.

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      1. We got shack dives all up and down the Gulf Coast. Sometimes I wonder if the catch of the day takes so long to serve because they have not caught it yet! Thing is, those cooks know how to cook it since there family has been at it since the Gulf was just a small lake.

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  2. It looks like a very well-thought-out place; I love the decor, and that tile work is mesmerizing.
    I’m also stunned at the view. Looking forward to hearing about the food!

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