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These crazy maps make you happy, admit it.

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For those of you unfamiliar with Maine’s, let me explain.

“Lobster tomalley, often referred to as the “green stuff” inside a lobster, is the hepatopancreas, a digestive gland that functions as both the liver and pancreas. It is a delicacy for some, valued for its rich, intense flavor similar to lobster meat but more intense. However, it’s also been a subject of safety concerns due to potential environmental contaminants.”

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The green stuff is a highly debated topic in my state. Some people hate it (me!) and others love it.

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Everything toxic a lobster encounters in the sea lands there. Not my idea of a culinary treat.

🤢

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Booger Hole, West Virginia?

Say it isn’t so…

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Another reason I’m glad my part of Maine is blue.

😉

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Wow, Maine’s Bangor seems relatively tame.

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What up Wisconsin?

🤣

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So many unhappy states.

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Weird law?

Leave it to Vermont…

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