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Because I like to share tasty recipes.

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This one is quick, easy and delicious. Use fresh ginger and fresh lemons for juice and zest… you won’t be disappointed. I used chicken tenderloins because I didn’t have breasts and served it on a bed of jasmine rice with fresh steamed green beans. Yum!

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Being a born and bred Yankee I’d never heard of this.

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And while I don’t drink soda very often, I admit I was intrigued.

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A steep price to pay for a six pack, but curiosity got the better of me.

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As did the Amazon seller who bought a local 12 pack out west and cut it in half for the idiot New Englander who was willing to overpay.

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And while I’ll probably never buy another one, I did like the flavor. Not overly sweet with a nice pineapple tang. Guilty confession? My first thought was… add some vodka for a nice summer cooler.

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I don’t know why, but I’m always searching for meatloaf variations. It’s a humble but satisfying meal if done correctly and this one sounded interesting.

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While it was tasty, if I make it again I’d ditch the crock pot and just bake it instead. Way too difficult to remove once it was cooked.

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