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Want an absolutely fool proof easy chicken dinner?

Here it is.

Two large bone in, skin on breasts. Admittedly, these were huge.

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Place in a large roasting pan with two inches of chicken broth. Bouillon cube based broth will work. Add 5 sections of celery, the upper half of the stalks with leaves. Season with paprika and parsley, Pat with butter.

Bake skin side up for 1/2 hour at 350, turn chicken over and bake for an hour and a half, basting a few times. If you like crispy skin, flip chicken over one more time and bake an additional 5 minutes.

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Remove celery and thicken gravy.

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Seen here served with garlic mashed red potatoes and honey glazed carrots.

Husband likes to eat the soggy celery, I don’t.

A simple satisfying meal.

😉

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