Yes, that’s a Maine temperature reading on our deck. The mandevilla love it, but I certainly don’t.
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What I did love was my husband, immediately pulling over to the side of the road to help this young man who was delivering heavy metal sheets of roofing to a job site. The poor kid turned a corner and out they flew, onto the road with cars flying by and going out of their way to avoid him. The panels were heavy and he couldn’t lift them by himself…
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And I swear he’d still be there if my husband hadn’t stopped.
Most people suck.
I married a good one.
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Rewarding my husband’s good deed, we had lunch at one of his favorite spots. My first cocktail?
A watermelon cucumber cooler – cucumber infused gin, watermelon juice, lemon juice, salted basil simple syrup topped with sparkling water.
Perfect for summer and absolutely delicious.
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Cocktail number two?
A guava daiquiri – rum, guava puree & lime juice.
Tasty, but a little too sweet.
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Fried haddock bites for me.
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Lobster bisque, not pictured, and a lovely strawberry and basil with chicken salad for him.
A beautiful summer day in Maine requires a trip to the coast.
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And one of our favorites places is Boothbay Harbor.
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It retains its quaint old fishing village vibe despite being over run with tourists during the season.
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Parking is a nightmare.
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But the scenery divine.
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A walk across the footbridge is a must.
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As it has its very own house.
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Talk about waterfront property.
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It’s been many different things over the years.
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Right now I think someone’s summer home.
Not much in the way of privacy, but to each their own.
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Since we had friends coming up from Connecticut that week we decided to give a restaurant near the bridge a test run.
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Everyone wants to eat on the water when they visit so we sampled the Harborside 1901 Bar and Grille.
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I’d heard great things…
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And the craft cocktails didn’t disappoint.
The Man-Go Mojito – rum, lime, mango puree, mint, sugar, soda was fabulous. Light, minty, and bursting with fresh, ripe mango.
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The teriyaki dumplings app? Overcooked, dry and pretty tasteless. Husband’s lobster bisque? Puréed, with no discernible meaty bits.
Boo to that.
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As for Harborside… technically it was. But your immediate view is a parking lot which stretches the “waterfront” marketing.
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Cocktail #2?
The Strawberry Elderflower – vodka, St. Germain, lemon, strawberry, prosecco
Floral and fruity, perfect for summer.
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Since we weren’t overly impressed with the appetizers, we opted for salads. Which to be honest were nothing special.
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They looked better than they tasted with the husbands apple and pistachio having little to no dressing and my Caesar positively drowning in it. The grilled chicken on both was over cooked and tough.
Nice drinks aside, we’re crossing this place off our list.
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But not before I helped myself to a Grateful Dead coaster for the man cave/Barn Mahal collection.
Every spring Maine has a pollen problem. The trees explode with new growth and yellow powder covers everything. And since winter hung on a little longer this year? The pollen season has stretched into summer.
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This was I-295 southbound a week ago.
Not fog. Not smog….
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Pollen. Choking the air.
Makes me glad I don’t have allergies.
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It’s rare, but woodchucks do climb trees. As evidenced by this photo I took of a youngster checking out our apple tree branch.
Even rarer?
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Capturing a picture of the young woodchuck kamikaze diving off said branch.
He was fine and wandered off shortly after the drop.
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Warning – little bit of grossness ahead.
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I bought a rotisserie chicken for a chicken and dumpling casserole recipe the other day. But as I started carving it?
Eewww …
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I can honestly say I’ve never seen whatever the hell this was before.
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A big blood spot on the breast and something disgusting that looked like pumpernickel bread in the meat.
What the hell!
Was it an infection? A tumor?
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Either way, it was disgusting and completely off putting.