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One of the few restaurants that rarely disappoints.

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Dead fish greeters.

What’s not to love?

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Their seasonal sangria is to die for.

PUMPKIN PATCH SANGRIA
white wine, vanilla vodka, chai latte,
cinnamon sticks, white cranberry juice,
topped with Downeast pumpkin cider

Mmm, mmm good.

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A tasty calamari appetizer with zucchini, onions and peppers with pepperoncini aioli for nibbles.

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For dinner we both had the same thing because it’s fabulous.

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PAN SEARED PANKO HADDOCK
almond compound buttered green beans,
confit garlic & parmigiano mashed potatoes,
crispy leeks, charred scallion aioli

If you’re in the neighborhood be sure to drop by.

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