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I love to cook, but I also like quick and easy sometimes.
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And this recipe certainly fit the bill.
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Since it’s autumn, I chose spice cake mix and apple filling.
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The batter worried me as it was thick and chunky…
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But the cake baked well, even if the finished product was a bit ugly.
I made a quick glaze from powdered sugar and milk to make it look slightly more appealing…
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The cake was moist and flavorful, though a bit heavy for my taste. But the husband liked it and if I make this particular combination again I think I’ll chop the apples into smaller pieces for more even distribution.
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How about Devils Food and cherry pie…and do you grease the pan…?
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Chocolate cherry would be great. I’m going to try blueberry lemon next… and yes, I sprayed the pan with Pam.
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Trader Joes has a free online recipe for a pie made with blueberries and a jar of lemon curd.
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Oh definitely blueberry-lemon!
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That looks deeeeeelicious
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And so simple.
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YUM!!!!
Do you know about the Dump Cakes cookbook? It’s all recipes like this.
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I don’t…
But think I should.
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I was sold via infomercial on the…. 90s?? Here’s one on A-Z:
The Absolute Best Dump Cake Cookbook: More Than 60 Tasty Dump Cakes https://a.co/d/7QAmp00
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Blackberry Merlot?
I’m in…
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For some reason my brain saw your title as “Another Delightful Shrimp Recipe,” so I was understandably confused when I saw the photos of you mixing batter. I like shrimp cakes just fine, but a shrimp cake is pushing it a tad.
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With cocktail sauce frosting?
Sounds like it would pair well with Spam…
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ANYTHING pairs well with Spam.
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Disagree.
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This does look easy!
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