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One of the few restaurants that rarely disappoints.
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Dead fish greeters.
What’s not to love?
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Their seasonal sangria is to die for.
PUMPKIN PATCH SANGRIA
white wine, vanilla vodka, chai latte,
cinnamon sticks, white cranberry juice,
topped with Downeast pumpkin cider
Mmm, mmm good.
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A tasty calamari appetizer with zucchini, onions and peppers with pepperoncini aioli for nibbles.
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For dinner we both had the same thing because it’s fabulous.
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PAN SEARED PANKO HADDOCK
almond compound buttered green beans,
confit garlic & parmigiano mashed potatoes,
crispy leeks, charred scallion aioli
If you’re in the neighborhood be sure to drop by.
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River's world..... 
Why do I read your menus, now I have to go find something delicious to eat. 😉
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Stimulating appetites from near and far. It’s what I do…
😉
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my tummy just growled. loudly.
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Then my work here is done…
😉
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You had me at calamari!
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And to think – we’re having potato leek soup for dinner!
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Vichyssoise?
My mother made it quite often.
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That’s a nice looking place. I got a little nervous, thinking there might be a dress code or something. Then I saw the guy in the fourth picture down, baseball cap atop his head like a glittering diadem, and I felt better. The food looks good, too.
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Maine is a funny place. Even the really nice restaurants have no dress code because you never know who’s stepping off a yacht.
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Good point.
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HHmmm, sounds delish and it’s barely 7:52am over here and I already want a cocktail. Okay I feel like a cocktail every day, but I don’t have one, lol. Nice to know this place didn’t disappoint!
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You can have happy hour whenever you like. 7:52am sounds about right some days…
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That’s some fine-looking calamari. Strike that: everything looks great!
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That sangria sounds delectable. Oh, and I think I forgot to tell you the results of our sangria-off. The husband and I each thought our own “won,” but the husband conceded my/our white wine recipe was delicious. We’re both planning on remaking our/your creations and giving (little) jars (I’m not that generous) as Christmas gifts. Thanks again for the recipe and inspiration!
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That’s a great idea! Glad you liked it…
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