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Timber!

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By the time we finished the craft show and museum at the college we were famished, not to mention thirsty, and headed for a restaurant I’d heard good things about in Bangor called Timber.

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Upon entry we saw snow globe dining had made a return. This started during Covid and people liked the private option so much some places have continued the trend.

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I don’t want to eat in a plastic bubble, but to each their own.

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Timber was named to reflect the logging heritage of Northern Maine…

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So rustic woods met casual elegance in the decor.

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Being with my husband, naturally we sat at the bar.

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Which is never my first choice, but it is closer to the cocktails so I don’t complain too loudly.

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Round one? A blood orange cranberry margarita.

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Timber’s cocktail menu is multi paged and varied and I happily sampled a few.

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Round two was a Stoli blueberry fog with a fantastic elderflower foam. The only thing wrong with it was the size of the glass. Bring me a pitcher!

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Yes, there was food. Perfectly prepared crab cakes with spicy corn relish for me.

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French onion soup for the husband. He was a bit disappointed in this as it wasn’t the traditional preparation… but I thought it was wonderful.

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Round 3 for me was a Hendricks cucumber cooler. Crisp, green and herbal. Perfect.

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Loggers on the way to the rest room.

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Brick oven forest mushroom pizza with arugula and fontina cheese for me. Hand tossed and so rich I barely got through half… but it was heavenly.

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Butternut squash ravioli with cranberries, feta cheese, tomatoes and spinach for my other half. Thankfully he loved this.

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When it came to dessert I drank mine off the special menu.

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A sugar cookie martini. I don’t usually like these over sweetened concoctions but in place of pie? It works.

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Husband opted for lemon meringue cheesecake and coffee.

Heck, someone had to drive…. and it certainly wasn’t going to be me.

🤣

22 thoughts on “Timber!”

  5. I love that the hubs likes his French Onion soup so much, that he looks for the perfect bowl, lol. They had a cocktail named after you, River Diver 🍹🥃🍺🍸🍻. Glad the food and libations surpassed your expectations even if a modern version of the onion soup didn’t impress Mr. Marine.

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  8. We need to drankin together!!
    A local bar, The Ordinaire, does a big holiday popup with tons of decor and themee drinks… so I’m told (never been).
    Depending on a lot of things, I might go to a bar tomorrow (xmas eve) night.

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