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We tried a new small batch brewery last week .
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Advertised as a farm setting..
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It was really just a big house with a big lawn and a couple of chickens.
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But no matter, they had a tasting room.
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And a bar with a menu.
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That… and interesting beer is all we ever need.
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So we tasted.
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And tasted.
And since I couldn’t discern any recognizable plaid on the owner’s kilt, I had to ask.
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Turns out he’s not Scottish or clan affiliated. He just doesn’t like pants.
And since we kept tasting, we ordered some food.
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My husband went with The Perfect Scallop…
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Which was less than perfect . One large scallop cut into thirds, which pretty much ruined it. It was presented on some kind of bizarre cheesy foam and as you can see… was not meant for hearty appetites.
Since I was drinking I threw my normal culinary caution to the wind and ordered their exotic smash burger of the week … which was of all things, kangaroo.
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Was it awful? Yes. Dry and tasteless.
Do I regret ordering it? Absolutely.
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Even the chickens were upset.
🤣
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River's world..... 
A dress black kilt is really smart. I’ve only worn the kilt twice since I was a wee boy – and both times plain black.
😃🏴
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You just don’t see them very often here. It made me smile…
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i would think a standard menu at a beer place would be chili – nothing goes better with chili than beer!
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Who cuts a scallop prior to serving?!?
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No one.
Ever.
Until this place.
😩
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Just because you can make a burger from kangaroo doesn’t mean you should make a burger from kangaroo.
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Exactly.
Lesson learned…
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At least the kilt and beer were interesting?
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They were.
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So. Many. Things. 🤣
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