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Delizioso!

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A new Sicilian restaurant opened recently and you know we were all over that.

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Small and unassuming, it was packed tight with hungry customers and upon entry we were asked if we had a reservation.

For lunch.

On a Tuesday.

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We didn’t, but happily snagged the last two seats at the bar…. which is where my husband always wants to sit anyway.

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The Limoncello spritz was lovely and fit the decor perfectly.

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My arincini was too die for. Light, pillowy and perfectly prepared. The bread was freshly baked and the husband’s meatballs were juicy and correctly spiced.

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The husband had –

Canneloni Al Forno
‍Lacinato Kale + House Ricotta + Marinara + Mozzarella + Pecorino + Lemon Zest.

It was light and flavorful and even though it contained the devil’s weed… I liked it.

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I opted for –

Porcini Marsala*
‍Local Wild Mushrooms + Pecorino + Pistachio + Thyme + Busiate Pasta.

Which was absolutely divine. The flavor was amazing…rich and layered.

This place may be small and hard to get in, but we’ll definitely be back.

Yum!

😊

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10 thoughts on “Delizioso!”

  1. Love their decor! Here’s a question for you how often do you dine in Portland, and do you have a spot with good seafood in early April? I am meeting a grown nephew for the first time, as he is flying in with his mom, and I booked them a stay close to the jetport. He has a rental so he can follow us in our hotrods.

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