Happy as a clam.

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Working up an appetite walking around the lighthouse made us more willing than usual to try an unassuming little local spot for lunch.

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Yes, it was called the Happy Clam.

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And to be honest, he did look happy … so we ducked inside.

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The raspberry frozen daiquiri? Awful.

Clearly the clam wasn’t drinking that.

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Seeing the German flag proudly displayed out front and learning that the owner’s wife hailed from there, I took a chance on the schnitzel fingers appetizer.

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And oh my…

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Was I ever glad I did. Perfectly cooked, light and flavorful with the most delicious mushroom and thyme sauce. I haven’t had any this good since my Austrian mother passed away.

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Husband went with a puréed lobster bisque which was equally as good.

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And though I felt like I should have ordered the aforementioned bivalves, I opted for a fabulous crabmeat roll instead.

Totally stuffed, we stepped out of there happy as the namesake clam.

Until my husband spotted a yard sale…

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And bought a fistful of old wooden hangers and rulers.

I wasn’t so happy then.

🥴

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28 thoughts on “Happy as a clam.”

  1. Hangers? I don’t know. I’ve seen some pictures of the yardstick collection and they’re cool. And, let us not forget, they don’t take up too much space. Speaking of space, who drove? I can’t see you holding still for a load of greasy machine parts and coal buckets in the back of your practically new Subie, but junkin’ up your beemer? Hangers and rulers…good choice.
    Schnitzel is also a good choice; especially veal, if you’re cruel and heartless enough to eat it.👌

    Liked by 1 person

    1. Hangers. But only if they have old advertising printed on them. Sigh…
      And no, we were driving his car. Crap is not allowed in Pearl. 😉
      I do like veal, but this was pork.

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