21 thoughts on “Say it isn’t so.”

  1. I just don’t understand how crap like that happens, seriously. As a kid and teen, I was allergic to eggplant and LOVED eggplant parmigiana. But couldn’t eat it, the inside of my mouth would get itchy and red and my neck (nothing else) would break out in hives. So like you, I avoided eggplant parm and would just hate everyone who ate it in my presence. Then one day, at the age of 32, I decided to have a bite of my sons eggplant parm because I had to taste it since it had been years and was willing to endure the consequences, I no longer had an allergic reaction. Why do our bodies so shit like that? We’re allergic, we’re not allergic, like what the literal hell!? I’m sorry your a spectator now to the lobster you love 🦞.

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  2. I can’t like that post for some reason. Every now and then I get a bump from Instagram – of all places – which I am not that active on. I can live with lobster but if I developed a crab allergy …. oh my. Not good.

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  3. The Husband has always wanted to return to Maine (though he’s vegetarian now so going there might be an exercise in torture), but those Lays Potato Chips? He’d be down for some of those! I know that post was several years old, but that flavor still hasn’t migrated to Minnesota.

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