.

A new Sicilian restaurant opened recently and you know we were all over that.

.

.

Small and unassuming, it was packed tight with hungry customers and upon entry we were asked if we had a reservation.

For lunch.

On a Tuesday.

.

.

We didn’t, but happily snagged the last two seats at the bar…. which is where my husband always wants to sit anyway.

.

.

The Limoncello spritz was lovely and fit the decor perfectly.

.

.

My arincini was too die for. Light, pillowy and perfectly prepared. The bread was freshly baked and the husband’s meatballs were juicy and correctly spiced.

.

.

The husband had –

Canneloni Al Forno
‍Lacinato Kale + House Ricotta + Marinara + Mozzarella + Pecorino + Lemon Zest.

It was light and flavorful and even though it contained the devil’s weed… I liked it.

.

.

I opted for –

Porcini Marsala*
‍Local Wild Mushrooms + Pecorino + Pistachio + Thyme + Busiate Pasta.

Which was absolutely divine. The flavor was amazing…rich and layered.

This place may be small and hard to get in, but we’ll definitely be back.

Yum!

😊

.