.
No, I’m not proposing…
Although after all these years my husband might be more than willing to share the pleasure of my company.
No, I’m simply sharing a recipe called Marry Me Chicken.
.
.
This sounded yummy so I gave it a spin.
.
.
Mine didn’t look anywhere near as brown so maybe I didn’t sear the meat long enough… but let me tell you it was damn tasty all the same.
.
.
I did add a bit of flour to the sauce at the end since it was too thin for my taste, but this is a keeper.
Instructions are a little vague, but don’t be afraid to be heavy handed with the seasoning and tomatoes. .
👍
.
River's world..... 
With a name like that it sounds like it came from a 1970s cookbook? Does look good though. I wonder if it freezes well
LikeLiked by 1 person
I don’t know, we ate it too quickly to find out…
😉
LikeLike
This sounds like a vintage recipe but, those are usually the best, lol. So, since you’ve tired it and loved it, I’m going to try for dinner sometime this week 😉
LikeLiked by 1 person
After I tried it I read that it was an old recipe . Old, new… doesn’t matter if it tastes good. And it did.
👍
LikeLiked by 1 person
I don’t know. I think I told you Dill Chicken is a new favourite on our regular menu. It inspired me to try thin dill pickle coins on meat pizza. Now I can’t eat pizza (except bacon and pinespple) without it. I’ll msrry sny woman who enjoys Dill Chicken with me, but she hss to ask.
LikeLiked by 1 person
Did I ask you gut that chicken recipe… I can’t remember. Though kindly keep your pickles off my pizza…
🥴
LikeLike
The other dsy I was sharing watermelon with some friends (seeded, not seedless) and I offered sslt to go with it. People lookd at me like I was crazy. I told them I used to think the ssme, until I tried it. One outright refused, that’s sacrilege! Another ssid she had tried it and didn’t like it. (Both female!) But first one guy tried it, and liked it. So the other guy tried it. He loved it.
The moral of the story, don’t knock it till you try it. Hot dill coins on pizza are fantabulous!
The other day I had pizza at a restaurant. The restaurant had no dill pickles, they said. Since my partner wanted pizza, we ordered it anyway. Both of us decided it was the most boring pizza ever, and this used to be our favourite pizza place. If they don’t get dill pickles, we will never eat there again!
LikeLiked by 1 person
It sounds like you’ll have to carry your own jar of dill slices from now on. I know quite a few people who put salt on watermelon. I’ve tried it, but prefer it without.
LikeLike
Sun dried tomatoes make just about any recipe yummy!
LikeLiked by 1 person
They really do. Such an intense flavor…
LikeLike
I never shy away from seasoning. This looks great!
LikeLiked by 1 person
Did you use sun dried tomatoes in oil, or strsight sun dried tonatoes, please?
LikeLiked by 1 person
In oil…
LikeLike
Thank you.
LikeLiked by 1 person
that looks pretty good. I’ll put it on the menu.
LikeLiked by 1 person
I’m always trying new recipes that I’ll never make again. It’s nice to find a keeper…
LikeLike
This does look great. I love grilling chicken thighs, so I know I’d like this. Sadly, I’d have to skip the butter (olive oil works usually) and I’d probably skip or lessen the cheese…I think it would still be great!
LikeLiked by 1 person
No butter or cheese?
I’m sorry but how is your life worth living..
😉
LikeLike
yum!!! WAIT!! ARE THOSE BRUSSEL SPROUTS??????
LikeLiked by 1 person
They are. I love them…
LikeLiked by 1 person
*slaps hand over mouth and turns green*
LikeLiked by 1 person