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Are you like me?
Not able to scroll past an easy new recipe you see online?
If so, let me save you the trouble.
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I found this the other day and tried it last night.
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Since I won’t buy those horrible bacon bits and was out of real, I opted for garlic powder and parsley.
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With an entire bag of cheddar cheese.
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They looked promising …
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But were actually hard dry lumps. We had to slather half a pound of butter on them just to make them edible.
If you see this recipe? Keep scrolling..
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River's world..... 
Well, at least you tried! And good for your husband at least giving the old college try. Mine would have just said No.
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He tends to cringe when I announce a new recipe is coming. But he’s a good sport.
😉
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I always keep some backup bacon in the freezer…
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A wise idea.
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this reminds me that i need to buy a can of pineapple and an angelfood cake mix! 🙂
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I mean it looked good, but I’m not a huge fan of the Dano’s seasoning. It just had a weird after taste, but that could just be me. Anyway, well, if you did the test kitchen thing for us, I’m grateful that you took one for the team.
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I don’t even know what that seasoning is so I substituted garlic powder.
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Oh I know this feeling, they look good though. But I def understand.
Thanks for the heads up.
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They always look good… that’s what hooks me.
😉
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Same!!!!!
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Even the cheese couldn’t save it? That’s a hard pass for me.
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I know. Cheese makes everything better…
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