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I realize I haven’t posted many photos of our fall foliage this year.
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The reason being it hasn’t been a very good leaf peeping season.
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Oh, there’s color…
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But by Maine standards it’s been very muted this autumn.
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Too much rain late in the summer and an early mini cold snap that forced the trees to turn too soon could be the reason.
Anyway…
After running a few errands down south, we realized we’d skipped lunch and headed to a very popular Wells restaurant for an early dinner.
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Off season, on a Thursday… and there was a line half an hour before they opened. We weren’t going to wait, but.
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It’s a steakhouse and my husband loves a good steak.
When the doors opened and the mad rush for upstairs dining was in full force, we took the road less traveled and headed for the bar on the first floor.
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This place is impossible to get in during the summer, jam packed every night so we were expecting amazing things.
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My appetizer was not one of them.
Shrimp and crab stuffed mushrooms. Dry uninteresting balls of stuffing they must have waved a crab over and called it good.
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Two overly sweetened cocktails in, my salad was basically a bowl of iceberg lettuce drenched in bottled blue cheese.
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We both ordered the filet mignons, which were decent enough… though nothing to gush over.
Places like this always make me wonder why people are willing to stand on line for basically nothing special.
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I’ll give you one good reason people do such things:
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Everyone who is no one wants to be “in”!
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Is it large servings at a low price?
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Not really.
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Hmmm.🤔
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It’s a puzzle…
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Yep… with the exception of the cherry tomatoes, that salad looks exactly like the pkgd salad w/blue cheese dressing that I’ve been gaving at home for several days (accidentally bought WAY more salad mix than I planned).
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I don’t care for iceberg lettuce. I need greener greens…
🥬
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I feel the same. I thought I ordered 2 small bags as quick meals. I unknowingly ordered 2 giant bags – I doubt I’ll finish 1 before they go bad (no neighbors wanted the 2nd bag).
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I think people have very different culinary expectations. So many times my husband and I have no been impressed.
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Our list of never go back is longer than our want to return.
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same
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All about status, being hip ?
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It’s a steakhouse. How hip can it be…?
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IG hip if there is a line
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A lot of places coast on their laurels. Maybe they were good once upon a time and are still riding that wave?
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Could be.
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