Go for the beer, stay for the food.

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Friday dawned sunny and relatively warm so the husband and I jumped in the car for a drive to the mountains.

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Heading west to try a new brewery that had popped up since our last visit.

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And while the hilltops were free of snow, the lakes were still frozen.

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Our destination was Steam Mill Brewing which had a colorful tasting room.

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And a comfortable, laid back western vibe.

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We did a few tastings but weren’t overly impressed with the beer.

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But my Rogue Angel – Titos, elderflower cordial, grapefruit juice, soda water and orange bitters – hit the spot.

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Crab cakes with Cajun remoulade and truffle aoili? OMG. To die for. Some of the best I’ve ever had… and they are always my go to app.

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Husband’s French onion soup? Dark, rich and full of sherry. Yum.

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The vaguely spider like overhead lighting was bizarre.

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But my veal, beef and pork bolognese and his mixed green salad with grilled chicken and warm maple vinaigrette were amazing.

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The town was also running a cocktail competition that, had I lived there, I would have been all over. Bar hop 11 places and taste test their cocktails? Sign me up.

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Naturally I tried Steam Mill’s entry… which, while tasty, was down right deadly.

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On our way out, the rest rooms provided a few laughs.

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Then it was back over the mountains for a scenic drive home.

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A good time was had by all.

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22 thoughts on “Go for the beer, stay for the food.”

  1. Love the decor and the food looks legit. The Rogue Angel glass is pretty unique, too. I would have tried to shove it in my purse if I were the purse-carrying type. Or, you know. Offered to buy it.

    Liked by 3 people

    1. That area has a town called Bethel which builds a giant snowman ( or woman ) every year. They’re Guinness book of world record famous for it …. 122 feet tall, 13,000,000 pounds…so I’m guessing the glass was an homage.

      Liked by 1 person

  2. Did you try the Blueberries for Sal? I kinda like that your husband has the go-to of French Onion soup. It gives him a solid basis for comparison. In other settings I have used coffee, eggrolls, and mole Poblano that way.

    Liked by 1 person

  3. I have recently discovered I love cocktails with grapefruit juice way better than other citrus (although lime is a close second). Yours looks yum! Love the food too. Now I’m hungry…

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