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We bought a new car last September. A fully loaded 2025 Subaru Forester Touring. I love Pearl… and with the current trade policies am extremely glad we didn’t wait to purchase her.
As an experiment, I checked the price before Trump implemented his moronic tariffs.
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Two weeks after the tariffs took effect?
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I’ll continue to check.
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A few days ago we popped into the Foreside Tavern in Falmouth.
(Summer Dreaming cocktail. Vodka, elderflower, lemon and pineapple.)
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Which used to be a Howard Johnson’s when I was young. I still miss their chicken croquettes…
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But the tavern’s bbq chicken flatbread appetizer was tasty.
(Winter spiced margarita. Cinnamon Infused Tequila, Cranberry, Orange, Cointreau, Agave, Lime)
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As was the ribeye steak spring salad with blue cheese, apples, red onions and candied pecans.
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That’s me.
Highly flavorful.
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Canadians.
Ya gotta love them.
🤣
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River's world..... 
Ha ha ha!
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Oh that salad looked so good, you can’t beat a great steak salad. Although, steak in salad is somewhat of an oxymoron I suppose, lol.
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It’s a weird combo, but when it works? It’s really good.
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Oooh, the food and drinks look delish. I would opt out of the onions, however. It bugs me how the flavor lingers in your mouth for hours. What’s with that? And am I the only one?
This:
That’s me.
Highly flavorful.
Brilliant! Your lucky husband. 😉
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I can see that if you don’t like onions. They do tend to linger…
And yes, he is lucky. As I keep reminding him.
😉
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It’s a good thing you remind him. Heehee. 🙂
Oddly, fried onions don’t have that same effect. Any kind of cooked onions I’m okay with. I dig frying them in bacon grease.
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I am so anti-onion.
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And I adore them. Never met one I didn’t like..
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I am the flavorfullest! LOL
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Hahaha. 😛 You both are delightful ladies. What fun it would be to have a few drinks together. 😛
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Cheers!
🍸
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That steak salad looks absolutely delicious!
Deb (a hungry Canadian) 😋🇨🇦
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I love that you were going for a seasonal theme with those cocktail selections!
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