The final hop.

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Our last Boothbay Harbor stop was the Boathouse Bistro as seen on the left.

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It’s a rustic three story restaurant with three floors that are usually packed with summer tourists as it has the best food in town.

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We always land here, on the glassed in second floor.

But along with the first, it was closed… and empty. The same disturbing trend we’d seen all day.

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Three places that are always bursting with tourists… weren’t. Tariffs and bad blood with Canada may not be affecting you… but they’re certainly hurting this area.

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Granted…. the top floor had a crowd, but the bar was empty and the bottom two levels were deserted.

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A shocking loss of prime season business.

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Saving the best for last, along with my pomegranate margarita I had blackened jumbo shrimp with fried balls of chorizo grits and smoky tomato sauce while the husband went with pan-seared scallops and crispy cornbread with an apple gastrique (apple cider, sugar, apple cider vinegar, calvados,thyme, chicken stock).

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Both tapas were excellent, and came with a view.

❤️

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