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An off the beaten path brewery.

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The husband and I enjoy finding new breweries and never let it be said we don’t travel far and wide on the path to discovery.

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Up the coast, off Route 1, across a country road, over a small bridge (arrow) and down a long peninsula…

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Through the woods…

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Where the road turns to dirt…

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Don’t blink or you’ll miss the sign to the long driveway that leads to…

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A family run farm brewery.

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With only outdoor seating, I’m guessing Sasanoa (named for the nearby river) is a seasonal spot.

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I have to say I’ve never had fresh veggies on offer alongside the beer….

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But it had a charming, laid back, rustic vibe so I wasn’t completely surprised. All beer ingredients are local, organic and many are grown on site.

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Their lime basil ale?

Superb.

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When I commented to the owner that this was definitely an out of the way brew destination she said, yes.

And we like that way.

❤️

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15 thoughts on “An off the beaten path brewery.”

  1. I love the sound of that ale! I had the opposite experience with an out-of-the-way, family-run, all-outside-brewery in Montana where the beer was so bad Tracy poured his in the grass when no one was looking. Your beer looks and sounds divine!! Will you go back?

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  2. I was going to ask about food – with it’s out-of-the-way location it does seem that even little snackies would be on offer. But then again – food service gets complicated and more work than I guess they want to put in…

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