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I love living in my state and especially in one of its rural towns.
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We’ve had our neighbor’s horses, goats and chickens all wander over to say hello but as of yet, no cows.
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I want cows too!
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That’s a traffic jam you’ll never see in the city.
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Whaaat?
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And people think Oregon is weird….
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🤣
Closer to home, the geese are on the move.
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A few cold nights is all it takes for these birds to say sayonara and head for warmer shores.
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We were invited to dinner at a friend’s house recently and I made my cappuccino mousse trifle with raspberries.
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It’s always a hit and in exchange? Our British ex pat friends shared a lovely bottle of gin they picked up in Scotland that I’d never even heard of.
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Ooh la la.
If you’re a G&T fan? This is delightful. Smooth, crisp and oddly… almost creamy. It’s made with hand harvested sugar kelp seaweed and is a true small batch gem from the Outer Hebrides.
It’s not available in Maine, so I may have to make a pilgrimage to Boston soon.
🍸
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The trifle looks amazing!
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Layers of rich creamy coffee filling, cake and fresh berries.
Hard to beat.
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That’s a beautiful dessert!!
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Thanks. It’s one of our favorites.
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😋😋😋
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I’m a gin and tonic fan in the rare moments I drink. I wonder if I can find that gin in my neck of the woods.
And last night I dreamt the Missus brought home a cow. Does that make my an honorary Mainer?
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Not quite, but keep trying.
And good luck with the gin. No one has it up my way…
😰
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If there’s any justice in the world, you’ll have the cows, and I’ll have the gin.
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Question! Did I or did I not leave a picture in a comment on one of your posts a few months ago? My memory tells me I did, but common sense tells me no way!!! I can’t seem to make it happen now!
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It seems like you did. I know we talked about it, but maybe it was on your page…?
I honestly can’t remember.
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I can’t either!!!
Now I’m trying to get a generic comment block for my home page. That seems to be impossible too. I’m improvising. check out my site and see what you think. Any suggestions would be appreciated.
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I love your posts. I only have raccoons, a bunny and a cute little chuck and occasionally a cat visiting my yard, although years ago, we once had a chicken. 🙂
I left a comment about the ‘lizard at the hospital’ and it ended up on Mark’s blog. Don’t ask me what’s going on, I’m clearly losing it. But hey, if you want to bring a lizard to the operation room, just declare it your emotional support lizard and you should be good to go. 😛
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That’s what I keep saying. Lizards can be cuddly.
Sort of…
🤣
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Your trifle looks amazing. Every fall for the five years we’ve been in Arizona I’ve seen Canadian Geese in a flock flying over our house.
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We have so many flying over right now. Multiple flocks every day. Of course the river is in back of our house and they do follow it south…
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That would be so exciting. I hear them first and then run outside to watch them. They don’t stay around, they are on a mission.
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I love how you welcome animals into your yard! That rifle looks utterly delicious. And that gin must have made a good time even better.
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Gin always gets the party started.
😉
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I worked at WIKE-AM in Newport Vermont and I remember interrupting regular scheduled broadcasts to announce “If you are missing some [fill in your preferred farm animal] they are wandering down Route 5 near [so and so’s] farm.”
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Ha!
That’s country living.
Farmer John, come get your pig.
Now back to our regularly scheduled program.
🤣
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The image of a traffic jam made entirely of wandering goats and chickens is pure gold. It really does sound like a rural Maine miracle that you have not yet been visited by cows, though I suspect that day is coming. Your cappuccino mousse trifle sounds like the perfect end to a dinner party, especially when paired with that obscure gin from the Outer Hebrides. The description of it being almost creamy due to the hand harvested sugar kelp is fascinating. I have never heard of such a thing, but it sounds like a unique small batch gem worth the trip to Boston. It is nice to see people sharing these specific local treasures and recipes. It makes the cold nights feel a bit warmer when you have good food and interesting drinks to look forward to.
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When I was a kid some cattle got loose and wandered through the neighborhood. They damaged a swing and the neighbor liked to tell everyone that a cow swung on her swing. One of my tent poles was damaged by loose cattle when I was living in it in Nicaragua. When I returned to the US I went to the factory to buy a new pole. The clerk asked how it was got damaged. When I told him, he said “no charge” and the invoice, under the reason for return, said “Contra cattle.” In the Pyrenees we ran into a traffic jam of horses. Sheep and cattle were pretty routine causes, but horses were new to me.
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Contra cattle.
Terrorizing unsuspecting campers.
🤣🤣🤣
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I guess you can’t beat hand harvested sugar kelp!
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It sounds weird, but it was wonderful.
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Gotta stop looking at the Trifle since I already ate.
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Harris gin is absolutely wonderful – your description is very accurate.
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I almost wish I hadn’t tried it. Because now I want it and can’t get it.
😩
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