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I had a birthday recently.
But now that I’ve entered my 6th decade? I can’t say I celebrate like I used to.
Though my sweet husband tries.
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A lovely flower arrangement was delivered late morning.
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And he insisted on driving an hour and a half north to a restaurant we tried once and liked.
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The place had erected bubble tents for segregated seating during Covid and because they were so popular, they’re still in use.
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Cute… but when it’s 11 degrees and starting to snow?
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I prefer indoor dining.
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My spiced pear cranberry mule?
Perfect. It tasted just like Christmas.
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And though I devoured some excellent crab cakes before I thought to photograph them, I did get a shot of the husband’s
CIDER-BRAISED BUTTERNUT SQUASH SOUP
Cinnamon Crème Fraîche with Crisp Kale…
Just as he ruined the decorative swirl.
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My
CAJUN SHRIMP PASTA
Roasted Sweet Corn, Sweet & Spicy Peppers, Garlic-Parmesan Cream Sauce, Pappardelle Pasta, Micro Cilantro, Lime….
Was spicy and fantastic after I requested they leave off the cilantro.
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The husband chose a
SOLSTICE HALIBUT
Lemon Quinoa, Warm Squash Confit, Heirloom Cherry Tomatoes, Meyer Lemon Marmalade, Beurre Blanc, Pea Tendrils….
Though I have no idea why since he hates quinoa and didn’t eat the tendrils. That left him with a piece of fish and a half a cherry tomato… for $46.
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The sky on the drive home was photo worthy.
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And our backyard buddies greeted us upon return, so I’ll call it a good day.
Even though…
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🥴
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