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A blogging friend shared her favorite mac and cheese recipe with me recently so you know I have to post about it.

http://jttwissel.com/2023/11/12/best-mac-cheese-silentsunday/

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Gathering all the ingredients, I was ready to make the magic happen.

This recipe was a bit more labor intensive than my old standby, but I was up to the task.

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Rich and creamy doesn’t begin to describe the sauce.

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Out of the oven, the freshly made garlic topping smelled wonderful.

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I served this alongside twice baked pork chops and fresh green beans but honestly it was so decadently cheesy it could stand alone as a meal. My husband found the garlic topping a bit overpowering, but he’s not a lover of the pungent bulb and I am… so it stayed.

I’m looking forward to polishing off another bowl of this yummy leftover for lunch and while a lot of recipes lose their cheesy goodness the next day, I’m betting this one won’t.

Thanks again Jan!

It’s a winner.

👍

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