As a bread lover, this is a tough one for me. I’ve enjoyed cheddar bay biscuits and breadsticks, but the quality isn’t always consistent. CB’s biscuits used to be divine but have shrunken to almost elvish proportions over the years. And while the rustic brown loaves are tasty…
I think I’m going to have to say Texas Roadhouse yeast rolls for the win. They’re always fresh and the accompanying honey butter sends these over the top on my yum-o-meter. Ironically, I don’t care for the cocktails or the food at that restaurant so we rarely if ever go…. but I fondly remember the doughy goodness.
I’m currently kicked back on the couch with a good book and a cup of tea. I’m lazy and have no plans to move for the next hour…. so I’m going with sloth.
I know it’s going to sound weird not to say chocolate or cheese or something wonderful, but honestly?
My answer is broccoli.
Every night when I’m cooking dinner I pick a vegetable for the husband and then choose fresh broccoli for myself. I could literally eat it with every meal. Steamed broccoli, roasted broccoli, broccoli casserole, broccoli salad… I love it all.
River's world..... 