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Are you like me?

Not able to scroll past an easy new recipe you see online?

If so, let me save you the trouble.

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I found this the other day and tried it last night.

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Since I won’t buy those horrible bacon bits and was out of real, I opted for garlic powder and parsley.

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With an entire bag of cheddar cheese.

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They looked promising …

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But were actually hard dry lumps. We had to slather half a pound of butter on them just to make them edible.

If you see this recipe? Keep scrolling..

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