Harvest time.

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Autumn is the traditional season of harvest. Pumpkins, apples, squash. But yours truly prefers the liquid version…

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Harvest Sangria!

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This drink is da bomb and I’m not ashamed to say I had three with lunch the other day.

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Looking out the extremely dirty window is some fall foliage on the river, an old mill and the historic bridge the town keeps trying to replace.

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Inside there was a calamari appetizer with orange hoisin sauce to share, a crab roll for me….

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And seafood scampi with scallops, shrimp and mussels for the hubs.

Life is good.

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14 thoughts on “Harvest time.”

  1. Can’t say that I ever thought of seafood as a fall treat, other than Aunt Gerda’s (shudder) canned oyster turkey dressing. Pumpkin went into a pie. There was only one ingredient in booze.
    I sure miss those times, but I think I could easily dispatch that crab roll with a beer chaser. Heck, I might even enjoy crafty beer with it …

    Liked by 1 person

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