Tag Archives: harvest

Harvest time.

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Autumn is the traditional season of harvest. Pumpkins, apples, squash. But yours truly prefers the liquid version…

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Harvest Sangria!

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This drink is da bomb and I’m not ashamed to say I had three with lunch the other day.

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Looking out the extremely dirty window is some fall foliage on the river, an old mill and the historic bridge the town keeps trying to replace.

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Inside there was a calamari appetizer with orange hoisin sauce to share, a crab roll for me….

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And seafood scampi with scallops, shrimp and mussels for the hubs.

Life is good.

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Apple graveyard

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After my husband cut the wood and dragged off the small branches from his apple tree butchering….

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We were left with a veritable apple graveyard.

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I filled buckets and totes and gave a large box to our friend but there were still hundreds on the ground.

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I love to bake and will occasionally dehydrate but I’m not a canner. Which means we had too many apples. I tried to gift them to our neighbors but they all have trees loaded with fruit this year as well.

Enter our town’s Facebook page.

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I was immediately flooded with messages and let 3 women come over and harvest the bounty. They all filled big buckets but there was still more on the ground.

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Perfect! The porcine owner showed up with her kids, buckets, totes, bags and a wagon. She totally cleared out the area and I thought how nice… their pet piggy will be happily munching on sweet treats. I asked her to send me a picture of the cutie and sadly realized that little piggy won’t be happy for long.

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*gulp*

I thanked her, but declined the offer. Come on, if you name him? You shouldn’t eat him.

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End of the (veggie) line.

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Our final CSA harvest from the farm across the street was picked up yesterday.

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Peppers, turnip, tomatillos, parsley, basil, leeks, fennel, radishes, carrots…

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A fabulous watermelon I wish we’d seen more of this past summer…

And this:

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A beautiful thing I had to look up.

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I’d never heard of it. And after sampling a little? I was glad. Mountain meadow my *ss.

Blech! Shiso was a great big no no.

But apparently it’s very popular in Japan where they use it in sushi and drink it as tea.

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Can’t say the pesto looks very appetizing.

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Or whatever the heck that is. If I didn’t know better I’d say marinated dog poo on rice.

Well, to each their own. But take my word for it, it is popular.

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I have no idea what that says, but yeah. I’m still going to pass.

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CSA, chili and our local pub.

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Our weekly CDA is winding down for the year, but the harvest is still plentiful.

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Peppers, turnip, ginger, Korean melon, spinach, salad greens, kohlrabi, radishes, chard, celery, dill and yes. Some awful version of kale.

Our weather has started to change and we’re feeling some delightfully brisk and crisp air. When that happens?

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It’s time for a big pot of homemade chili. And a trip to our local pub.. at an off hour when no one is there. Perfect.

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On the menu? Duck wings with sweet Thai chili sauce.

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Tis the season.

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And thanks in part to my suggestion… okay my endless badgering, whatever!… the owner has agreed to run weekly cocktail specials. He even bought a lovely coffee table book of choices for me to peruse.

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Keep the customers happy.

And the really good customers like me? Keep them soused, they complain less that way.

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CSA and grocery store giggles.

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The harvests keep on coming.

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Peppers, fennel, radish, celery, bok choy, chard, eggplant, salad greens and spinach.

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Of course it’s fall, so even the eggplants look like pumpkins.

And at the grocery store this week? A run on creamer.

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WTH? Is there a new Covid cure I’m unaware of that requires cream…

Good thing the beer aisle was still fully stocked.

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And if you’re lucky enough to live in an area that stocks Sam Adams? Do yourself a favor and buy their limited edition seasonal. Jack-O Pumpkin is da bomb.

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A four foot rope of sausage? Not so much.

🤢

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Paper towels are still a no go. Except this one lone package… which was on sale. 6 rolls for $13. But look at the regular price. $16. That’s $2.66 a roll!

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With prices like that, is it any wonder people are making their own truck repairs?

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Duct tape. A most versatile product.

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CSA and more rude produce.

 

This week’s CSA bounty was full.

 

 

With onions, fairy tale eggplants, celery, garlic, basil, rainbow chard, tomatoes, carrots, and salad mix.

But did you see it?

There, on the right hand side…

 

 

A slightly wrong tomato.

 

 

It’s either flipping me off…

 

 

Or sticking out it’s tongue.

 

 

Either way?

It’s rude produce, and that’s just wrong.

A blue bounty.

 

We’ve been having an unusually hot dry summer so I was a little worried our blueberry harvest would be small.

 

 

But the bushes are positively laden with fruit.

 

 

And in some places, look like grapes.

 

 

We did our first picking the other day…

 

 

And I see pie in our future.

 

 

As well as coffee cake, crumble, lemon blueberry pound cake, buckle and muffins.

If we can beat these little bastards to the berries that is.

 

 

No one wants pancakes that squirm.