.
Because it’s required, that’s why.
.

.
Not being a ketchup fan I usually eat mine plain… but if I have to dip?
Pass the garlic and herb aioli and then stay out of breathing range.
.

.
How about you…
What’s your go to dip?
.
.
Because it’s required, that’s why.
.
.
Not being a ketchup fan I usually eat mine plain… but if I have to dip?
Pass the garlic and herb aioli and then stay out of breathing range.
.
.
How about you…
What’s your go to dip?
.
Fries need melted cheese and chili…
LikeLiked by 1 person
Good flavor, but the sog factor is high.
I hate soggy fries.
LikeLike
That is why you fry them twice…
LikeLiked by 1 person
Who has the time?
LikeLike
Yes. This.
LikeLike
Hot sauce and vinegar.
LikeLiked by 1 person
Mmm… not a big vinegar fan in general.
But okay.
LikeLike
Ranch dressing 100%!
LikeLiked by 2 people
That’s a hard pass from me. Can’t stand the stuff.
😉
LikeLiked by 1 person
Or honey mustard dip from Whataburger 👍
LikeLiked by 1 person
That could work.
😉
LikeLiked by 1 person
Heinz 57 sauce on the fries, please.
LikeLiked by 2 people
Gravy with the fries, on the side for Riv, and no ersatz gravy from a jar on anything, ever.
LikeLiked by 1 person
Never. Ever.
Agreed.
LikeLike
Tartar sauce.
LikeLiked by 2 people
I’ve done that!
👍
LikeLiked by 1 person
I enjoy dipping FF in sour cream on occasion. They ARE ‘baked potatoes’ after all.
LikeLiked by 2 people
True. But I’m not a sour cream fan….
LikeLike
ah. ‘splains a lot!
LikeLiked by 1 person
Mayo. Plain. Mayo with a few spices.
LikeLiked by 3 people
Works for me.
👍
LikeLike
I’m not a fan of french fries (or white potatoes in general) nor am I a fan of catsup – so I guess probably nothing if catsup is not available. I do like spicy curly fries tho…probably one of the few things I put salt on.
As for the garlic challenge – My one and only, well-used apron reads “There is no such thing as too much garlic” which should answer that challenge nicely. Plus I’m Italian, we put garlic, liberally, in/on everything damn thing.
LikeLiked by 1 person
The best fries are made with red potatoes. Crispier. More flavourful. Why anyone would French fry a whitevpitato is beyond me.
LikeLike
I’m fine with garlic in/on everything.
LikeLike
I’m not a ketchup fan either, so I’m with you garlic/herb aioli or Habanero Tabasco. But plain fries as long as their crispy and hot will do.
LikeLiked by 1 person
Definitely mayonnaise (the Dutch kind, if you can find it) or aioli if you want to be fancy.
Deb
LikeLiked by 1 person
I have a funny story about ketchup. I hope I have not told it here before…
I worked with a young man who prided himself on eating ketchup with/on everything. His mother asked me if I could help him stop, she was not a fan of ketchup. I watched him for days, and yes, he put ketchup on literally everything. So I made a bet with him, if I could find a food he could not eat with ketchup on it, he would quit putting it on everything, only on his favourite things. I could not see him getting through life finding a woman who would share his eating habits. He gave me 3 dsys to find such a food, 1 try. When I made the bet I had not thought it through, but I was sure I could find something. By the morning of day 3 I was panicking. So before I went to work I visited a grocery store and walked up and down the aisles. From one side to the other. At last, in the last aisle, I saw it. The perfect food. I bought one, and had his mother prepare it for lunch, hidden under a large salad bowl. When he sat down he knew something was up, but he also was determined to eat whatever it was, smothered in ketchup. I give him full marks for trying, he got 4 bites down before he hesded for the bathroom. His stomach was rebelling. His mother thanked me profusely. The food: grapefruit!
In secret, later, he told me he was actually glad I found something. His eating ketchup on everything had stsrted as a joke, but the longer it went on the less it became a joke and the more it became a challenge. He didn’t even like ketchup anymore, but he couldn’t stop because that would be defeat, and he hated losing. The grapefruit gave him a way out with dignity. But even so, he had really tried! As long as I knew him, he never ate ketchup again.
LikeLiked by 2 people
That’s so bizarre. Eating something you no longer liked just to prove a point? Weird.
LikeLike
He was 21, and lived with cerebral palsy. To him, he lost at life when he was born. He didn’t want to be a loser again. If he just stopped eating ketchup on his own he was afraid his friends and family would mock him. I felt so sorry for him.
LikeLiked by 1 person
Oh. That’s so sad…
LikeLike
Working in the field I did, I have lots of sad stories. But lots of great ones too. But because of confidentiality rules they almost all stay bottled up inside me. I said too much on that story as it is, but I wanted to give a bit more background, maybe too much.
So, why don’t you go car shopping without hubby? He can look at it after you make your decision, but let him know your choice is what you want, new or used.
LikeLiked by 1 person
This car purchase is for him not me.
I buy new and keep them at least 10 years, he trades every 2 or 3.
LikeLike
Oops. Got you mixed up. 😇
LikeLiked by 1 person
I’m with Witer McWriterson, Boo, and cupcakecache: tartar sauce, sour cream, or mayo. But really I prefer them salted, nothing else.
LikeLiked by 2 people
mayo
LikeLiked by 2 people
I think they like them this way in Germany, also or so my husband tells me. I do mayo like a major food group!
LikeLike
Ranch dressing or Franks Sweet Chili Sauce
LikeLiked by 1 person
Ooh. I do like sweet Thai chili sauce.
LikeLiked by 1 person
I’ll just just about anything or nothing. I like tartar sauce on them as well …
LikeLiked by 1 person
When I have fish and chips I always dip my fries in the tartar.
👍
LikeLike
I put Mayonnaise on Baked Potatoes so I am sure it would be just as good on French Fries. Also, Miracle Whip is good.
LikeLiked by 1 person
I’m with you on mayo on fries… but not the Miracle Whip.
🤢
LikeLike
Hollandaise, if it’s available. Otherwise, ranch.
LikeLiked by 1 person
Ooh. Fancy.
😉
LikeLike
I’ll just stick with my Tabasco sauce!
LikeLiked by 1 person
Oh how I would like to live in a world without ketchup. Chip shop curry sauce for me…
LikeLiked by 1 person
Ooh. That sounds good…
LikeLiked by 1 person
The best…
LikeLiked by 1 person
Ranch, duh.
I also used to like dipping McDonald’s fries in a vanilla shake. That’s an oddly delicious combo. Talk about a happy meal.
LikeLiked by 1 person
We are ranch dressing despisers at this house.
The milkshake? It’s weird enough to warrant further investigation.
LikeLiked by 1 person