Still in a pickle.

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And the pickles keep on comin’.

There seems to be no end to revolting alternate uses for pickles. Read on, but be warned … you may lose your appetite.

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I would not.

I will not.

And you can’t make me.

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That’s simply not kosher.

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Mother of God… why?

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It’s Texas.

Enough said.

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Oh… the horror!

🤢

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32 thoughts on “Still in a pickle.”

  1. Hey!!! I take offense to that Texas remark! Not everyone here likes the monstrosities created for sports teams and such. Deep fried pickle chips are awesome but I draw the line at…..all of these, that’s a hard no from a Texan. I’ve seen grilled pickles, added to nachos (super yuck!), in pickle beer (even more yuck) and pureed for use in cocktails. None of these appealed to my very sophisticated palate, lol.

    Liked by 1 person

  2. Supper tonight will be fill pickle chicken, msde in a dlow cooker, complete eith cut dill pickles. It has rapidljy become one of our favourits. Yum. Yum.
    The dilly dog looks worth a try. It’s gotta be sn improvement on a corn dog.

    Liked by 1 person

  3. Having tried the 650 mg of sodium pickle pop…i have 100% zero interest in any of these monstrosities…course its all food thats already bad for ya

    Liked by 1 person

  4. Pickles and hot dogs go together just great. Pickles and Jolly Ranchers will never go together and, if left alone together, would fight each other until one of them has died…

    Liked by 1 person

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