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Here’s hoping your Thanksgiving is filled with all your favorite things.
.
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For me it’s all about the stuffing. Or dressing if you prefer. The right one makes the meal, the wrong one kills it.
I’m also making a double batch of Harvest Sangria. That goes a long way to improving people’s mood.
And I’m not sure why this even needs to be said, but apparently it does.
.
.
Someone.. sometime… had to do this.
The mind boggles.
🤣
.
River's world..... 
Happy Turkey Day to you too
Despite all that we go through
I remain as thankful as can be
We’re (for now) still living free
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HAPPY THANKSGIVING to you, the hubs and all those you hold dear! And you know someone tried doing that at Yellowstone, you know they did….🙄
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Makes you wonder what else they were doing…
Happy Thanksgiving!
❤️
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I’ve heard of people getting in one of the hot springs for a final soak, but that’s a different kind of turkey On a more appetizing note, is that your turkey designed charcuterie board? Tres elegant, even with a turkey face. I hope you, your family and friends have found lots to be thankful for and that you will find much more in the times ahead.
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Sadly I’m not that creative with food. My meals taste good but are rarely that pleasing to the eye.
Hope you enjoy your feast!
❤️
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May your turkey be juicy, your stuffing/dressing just the way you like it and your drinks go down easy! Blessings and peace to you this day, River! Mona
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And the same to you!
❤️
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Unreal of the stupidity of humans far and wide
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Not anything to be thankful for, that.
😉
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Happy Thanksgiving to you. Enjoy the stuffing. It’s also my favourite part.
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I had a marvelous apple and raisin recipe years ago that I’ve since lost. Can’t manage to recreate the magic…
😰
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Happy Thanksgiving, Rivergirl!
Deb
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Happy Thanksgiving, Rivergirl!You can have my stuffing… can I have your mashed potatoes?
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Not even for you…
🤣
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I wrote that a couple of hours ago. I’m full now, so it’s all good. 😉
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Someone died in the last year because they decided to treat one of the springs as a hit tub. The heat+acid dissolved him.
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Yikes!
😳
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When I was a young boy I worked in a very high class restaurant (I know, neither can I!) where I asked a very posh elderly lady if she would like stuffing. She didn’t.
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Ha!
I guess it all depends on what you’re stuffing.. and where.
😈
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Ha! I was far too young… and she far too old…
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If you could, sous vide would definitely be the way to go.
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That would have to be one tough bag.
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