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Hushpuppie-ing my way through the south.

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After our trip to Parris Island we were hungry and headed for a delightful little town called Port Royal.

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It’s quintessentially southern with brightly colored cottages…

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And marvelous moss draped live oaks.

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It also has a seriously good waterfront restaurant called Fishshack on 11th Street.

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The views were lovely…

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And though we had planned to eat inside,

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When we saw there was an outdoor bar we changed our minds.

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A freshly muddled pineapple mojito served in a pineapple shaped glass?

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Don’t mind if I do.

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Jalapeño hushpuppies? Yes please.

Husband opted for tomato basil bisque. At this point the live music started and damn it, they were playing my song.

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Since we were in the south…

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Chicken and waffles for the husband,

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And an absolutely scrumptious shrimp burger for moi.

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In Maine a shrimp burger is just fried shrimp on a roll, this was more like a crab cake and I swear I could eat one every day.

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Any place that allows cuties like this to join you for lunch is alright with me.

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After our meal we took a walk on the pier.

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Hoping our travels would bring us back this way for another nice meal.

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😊

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21 thoughts on “Hushpuppie-ing my way through the south.”

  1. How awesome! I saw the cute 4-legged visitor in your video and was thinking the same as you! How perfect of a setting~the food looks yummy 🤤. Thanks for taking us along. I needed it! 🙌🏻

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  5. That looks so freaking good! So no French Onion Soup huh? Well tomato bisque is next on my list too if they don’t have French Onion. That place looks lovely, and your song fits perfectly with that place. I personally prefer One Bourbon, One Scotch, One Beer myself, and I’m sure George Thorogood agrees with me….lmao.

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