.
Every day we’re bombarded with terrible news.
School shootings, plane crashes, natural disasters, war…. but this article I read the other day might be the one to push me over the proverbial edge.
.
.
And it’s more serious than having an uncanny resemblance to our funky window insulation.
.
.
Read on for some truly horrible news.
.
.
Say it isn’t so!
I love Camembert, Brie and Blue….
.
.
This isn’t bad news, it’s catastrophic.
My world will not be the same without the soft ripened loveliness of a creamy Brie or the pungent marbled goodness of blue.
😩
.
River's world..... 
I’d be blue without those cheeses, too.
Can I come over and nibble on your windowsills? If you need to check with the hubby first, go for it!
LikeLiked by 2 people
That sounds like a Kodak moment to me…
LikeLiked by 1 person
Noooooooooooooo 😱
LikeLike
I’d choose cheese over chocolate is all I’m saying…
LikeLiked by 1 person
As a public service, I’ll agree to grow some fungus at my house. Just don’t tell me limburger is at risk.
LikeLiked by 1 person
On behalf of cheese lovers everywhere, thank you. When Limburger becomes hard to find, your neighbors may not feel the same level of gratitude.
LikeLiked by 1 person
I read that awhile ago, including a bit about other microbes being available to make cheese that is only minutely different.
LikeLiked by 1 person
That’s good to know…
LikeLiked by 1 person
I rarely eat cam cheese but I was all in a panic till the end of the article.
LikeLiked by 1 person
Seriously!?!? My go to goey cheese is Brie. On a French baguette with a glass of good red wine! I’m incensed, I’m pissed… not my cheese!!!
LikeLiked by 1 person
Anything but the cheese…
🥺
LikeLiked by 1 person
I don’t like this cheese news either. I’m with you, I enjoy Camembert, Brie ,and Blue. Life without Roquefort? *le sigh*
LikeLiked by 3 people
And if we feel this way, imagine the poor French.
🥺
LikeLiked by 1 person