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Get with the progrum…

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I love stumbling on a new place to eat.

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And while this seemed like your run of the mill sports bar, the blueberry margarita was quite tasty.

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And my husband’s go to French onion soup was anything but ordinary.

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It was served with its bread on the outside which we thought was odd, but the deep wine flavored beef broth was so full of onions and herbs and melted cheese you didn’t even miss it.

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My appetizer? Loaded tater kegs.

I’d never heard of such of a thing… and not being a tater tot fan, I almost passed. But these were delightfully crunchy on the outside and creamy, cheesy, bacon filled pillows of potato-y goodness on the inside.

Being a sports bar, all the televisions were tuned to this show. I paid less than zero attention until I happened to glance up and see this…

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Thinking it was just a typo, I grimaced and moved on.

Until this popped up on the screen a few minutes later.

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Ugh.

Not a typo.

Good thing the food made up for it.

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Baked haddock and Parmesan herbed potato rounds for the spouse.

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And a massive chicken, broccoli Alfredo (I ate for three days after) for moi.

Poor grammar aside, it might be worth a return trip.

😉

21 thoughts on “Get with the progrum…”

  3. The Pat McAffee sow does that on purpose, as explained that it’s a bunch of stooges talking about sports. He even says it on the show opening, progrum. Yes, it’s annoying as hell, because it’s about a bunch f jocks that it caters to. Nice meal I must say, I love a great French onion soup! Glad to know that the adult beverages were also stellar!

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    1. I’m not sure if the fact they do it on purpose is better… or worse.
      🥴
      The soup was amazing. My husband always complains that some places use too much bread and it absorbs all the broth. This one was do it yourself so he loved it.

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