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Otto’s, part two.

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Did I mention Otto’s By The River was a funky little restaurant?

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I think their furniture proves it.

But aside from lovely cocktails and the owner trying to make my husband vomit (see previous Otto post), the reason we’ll go back is the food.

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My crab dip was literally one of the best I’ve ever had… and I love crab. I’ve had a few.

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The husband’s butternut squash soup? Thick, hearty and a meal unto itself.

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Butterfly pea tea lemonade? Tasty and pretty.

I forgot to photograph my chicken Caesar wrap but it was equally as good as the special my husband plowed through.

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A perfectly cooked venison filet with mushroom and caramelized onions, garlic mashed and green beans. To say we were too full for dessert is an understatement, we positively waddled out the door.

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Next to this fabulous building.

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It was a post office, then a state government admin site … but now it’s for sale. A developer is thinking of making it into condos that would go for $750k each.

Must be nice.

But hey, for that price at least you get a great view of the sturgeon.

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Though not all of them look thrilled at the prospect.

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🤣

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11 thoughts on “Otto’s, part two.”

  4. I like that furniture – but in another color please and just one piece. I am not fond of matchy-matchy. And oh my yes to that building – I love turrets. Old on the outside, super modern on the inside? I’ll take one please!

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      1. Poisoned? No, it’s just disgusting on its own. But in a dirty martini, it’s delightful. Since I know Mr. River is a beer man, he probably was pretty pissed about that prank, I know I would be.

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