Antique teeth, weird beer, and a dead parrot.

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The husband and I visited an indoor flea market housed in an old mill recently.

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No, that’s not a rifle.

It’s an antique vacuum cleaner.

Sigh.

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A definite pass right there.

😳

After browsing, we dropped in to our local pub for lunch where I tried a very strange beer.

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Have you ever had a half frozen, smoothie sour ale?

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It was utterly bizarre. But tasty.

Thick and creamy are not usually adjectives I use to describe beer… but it’s a whole new world when it comes to brewing these days.

And yes, my patty melt was divine as well.

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I don’t know if this is true.

But I certainly hope so.

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Yes, I tried another Facebook recipe the other day.

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And yes…

I was disappointed.

Again.

🥴

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17 thoughts on “Antique teeth, weird beer, and a dead parrot.”

  1. Fruity “beer” was a thing when I was a teen. It was called “Right Time Malt Liquor”. We called it “training beer” – a way to get kids hooked on alcohol when they didn’t like the taste – the way sweet vaping fluids now are “training cigarettes”. I like berries and I like beer. I’ll keep them separate.

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