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Because into every summer a little corn must fall.
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Mmm… this is tough. I usually just roll it in butter and call it a day. But if I had to choose toppings?
I’d be torn between pesto and elote.
What’s your cob of choice?
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Because into every summer a little corn must fall.
.

.
Mmm… this is tough. I usually just roll it in butter and call it a day. But if I had to choose toppings?
I’d be torn between pesto and elote.
What’s your cob of choice?
.
I’d go with BBQ, if I could eat it. That little bit of char really helps.
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None of the above! Just a light sprinkle of salt and lots of butter.
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Yes, I prefer just butter.
But if you had to choose?
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Same here. Failing that, I’d probably go with the pesto.
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I’m all for butter and S&P, but I’d take the elote flavor, too!
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ELOTE!!!!!! I have an elote vendor who comes by daily but I usually miss him.
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Could I go for the BBQ but hold the sauce?
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Just butter thanks BUT if I could eat corn on the cob (can’t – dentures) and I had to add something besides butter can I please have Garlic butter? I’m surprised no one is adding ranch dressing – it seems to be the flavor du jour. (Oh, wait – some kind of pumpkin spice flavored topping – it being that time of the year – Gag!)
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Flamin’ hot. I once did an elote eating contest in my early 30’s and ate 16 cobs in 10 min..ugh..i never wanted corn on the cob for the longest time after that 🤢
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Yikes! I can imagine.
I like it but not 16 cobs worth…
😳
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The prize was a gift card to restaurant I didn’t really like, so I gave it to my brother
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None of the above. Here we just grill it and add lemon juice and salt.
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I was going to say elote, but that’s the popular choice and honestly, pretty much dime a dozen…so I’ll mix things up and try the pesto, please and thank you.
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I’m sorry there wasn’t a SPAM cob option.
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God…ME TOO. Finally we agree on the wonders of this delicious canned meat! I knew you’d come around. They always do.
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Nice try.
Not happening.
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Pesto, always pesto.
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Flaming hot … because my stomach’s just had it too easy.
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That’ll teach the slacker.
👍
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Oh easy, elote and buffalo 😉
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It would be between Pesto and Buffalo…but I would keep an eye on those eating the Flamin’ Hot and if they didn’t die…I’d consider that one as well.
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A cautious cobber.
Smart.
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Elote or cheddar bacon. Yum!
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They all look interesting ( well maybe ) but when it comes right down to it butter and salt.
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