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The husband and I enjoy finding new breweries and never let it be said we don’t travel far and wide on the path to discovery.
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Up the coast, off Route 1, across a country road, over a small bridge (arrow) and down a long peninsula…
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Through the woods…
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Where the road turns to dirt…
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Don’t blink or you’ll miss the sign to the long driveway that leads to…
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A family run farm brewery.
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With only outdoor seating, I’m guessing Sasanoa (named for the nearby river) is a seasonal spot.
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I have to say I’ve never had fresh veggies on offer alongside the beer….
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But it had a charming, laid back, rustic vibe so I wasn’t completely surprised. All beer ingredients are local, organic and many are grown on site.
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Their lime basil ale?
Superb.
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When I commented to the owner that this was definitely an out of the way brew destination she said, yes.
And we like that way.
❤️
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