I should have known finding that tasty take out a while back was a fluke.
We really do have the worst luck when it comes to grab it and go, (unlike the President) but since we liked the last little place, we gave it another try for lunch.
Yeah, I knew that as soon as I opened the containers.
This gelatinous mess was supposed to be crab stuffed mushrooms.
And while admittedly there was some crab, it was basically a soggy tasteless mess. You could have bounced those mushrooms like a rubber ball.
Husband loves chicken fingers and since these were advertised as homemade, he tried them.
Blech.
The coating was so hard and thick you needed a buzz saw to break through.
After two appetizers, we decided to split a chicken Caesar salad wrap with sweet potato fries.
Problem was, they put the cold wrap in with the hot fries so the cold sandwich heated up ( melted wrap, warm lettuce and thoroughly liquified dressing ) while the hot fries cooled down ( limp and chewy ). Who does that?
Another total disaster of a meal.
Did you call them and tell them all this–after asking to speak to the manager and/or owner–which is what you should have done?
They won’t know things are being done wrong in their restaurant unless a customer tells them!!!
LikeLiked by 2 people
He’s right yanno. Let us know what you find out?
LikeLiked by 1 person
Only thing I found out is we won’t be going there again.
LikeLiked by 1 person
yelp/trip advisor them?
LikeLiked by 1 person
I can do that.
LikeLike
I actually did call, so there. Some chirpy little thing said, “I’ll tell the kitchen “and then hung up.
LikeLike
Oh hell no!
Even Burger King will offer something in compensation.
LikeLiked by 1 person
That’s why I said did you ask for a manager and/or owner!!
LikeLiked by 1 person
No… but she did head over to this social platform and tell us about it.
What I want to know – is the name of the place. I’d love to check out reviews online.
LikeLiked by 1 person
Pfft. I called and got no where. And sorry, but I won’t name it. Too close to my actual home and I don’t want you lot knowing where I live!
🤣
LikeLike
Oh don’t worry about that…
I can triangulate your transmitting location by…
Oops – forget I said that
LikeLiked by 1 person
*gulp*
LikeLike
The quality at a lot of restaurants is probably going to suffer for the foreseeable future. Restaurants have very, very small profit margins at the best of times, but after 3 months of lockdown and supply issues and the inevitable price increases, they’re really going to be scrambling.
LikeLiked by 1 person
That… and we just have terrible take out luck!
LikeLike
The turtle looks the tastiest !
LikeLiked by 1 person
Probably would have been.
LikeLiked by 1 person
Ug, that’s terrible. I have to tell you, though, that with so many people always posting photos of their amazing meals, it’s nice to see photos and a post about a bad meal. I hope the next take out meal goes much better!
LikeLiked by 1 person
Well, I do like to be different.
😉
LikeLike
They used to call such places “greasy spoons.” I don’t know what they call them now (“fast food emporiums”?), but “cruddy kitchens” might do until someone thinks of something more disgustingly descriptive.
LikeLiked by 1 person
Sad thing is, it’s neither. More like a little village cafe. Disappointing either way…
LikeLike
Blech! How unlucky can you get?!
LikeLiked by 1 person
I’m almost afraid to ask.
LikeLiked by 1 person