.
Fall.
Autumn in New England.
Cooler temps, brightly colored leaves, pumpkins and yes…
.
.
An abundance of apples from our trees which means….
.
.
It’s time to bake.
.
.
Apple fritter bread.
So damned good.
.
My favorite time of year.
.
Fall.
Autumn in New England.
Cooler temps, brightly colored leaves, pumpkins and yes…
.
.
An abundance of apples from our trees which means….
.
.
It’s time to bake.
.
.
Apple fritter bread.
So damned good.
.
Wow! I love all things apple. I am going to see if
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…see if I can find a similar recipe online!
Thanks,
Deb
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‘Apple fritter bread. So damned good’ Sorry, I won’t take your word for it–you have to send me a loaf so I can decide if what you say is the truth!!
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Move a little closer and I will.
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Wasn’t I just sayin…
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You were. And now I am….
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Apples, apples everywhere….I love it. I just found I have a pear tree in my back yard. Yes just found because when I moved in it didn’t have any fruit so I assumed it was just a tree. Now I’m going to try and take care of it so it will bear fruit 🍐.
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We have a pear as well but the variety is hard as a rock and only good for canning, which I don’t do.
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Looks good.
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I already had dessert, but… That looks pretty good.
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It works for breakfast too.
😉
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That looks fabulous!
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You can’t offer up a cake without a recipe! Looks yum. Although I have never heard of fritter bread.
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It’s basically apple bread, but you layer the apples and dough instead of mixing.
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I’ll have some of that.
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yum
send recipe.
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