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Because when I drool, I have to share.
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I haven’t tried this yet, but it sounds yummy and easy.
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Be still my heart….
I need to find these.
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This recipe I did try. It was labeled as a creamy shrimp scampi but in reality was more of a shrimp Alfredo. Seriously rich, but tasty.
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River's world..... 
No thanks, on either! Garlic is good, but in ehipped cream? Why?
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There’s no garlic in the whipped cream, that was vodka.
😉
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Aha! Still not for me… But you can enjoy on my behalf if you like.
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Creamy goodness all around! All of these are yummy!
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The vodka whipped cream says don’t refrigerate? Methinks it not cream.
I know, I know, caramel and vodka so who cares. That garlic and parmesan would be delicious, but with 2 cups of fatty butter-cream-cheese cholesterol goodness, make sure to say grace before you eat it. 🙂
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All good things in moderation.
Or so they say…
😉
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I hope you did not put this heavy sauce on “light” pasta. This sauce would overwhelm angel hair. Best on fettuccini I would think…
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I had cooked linguine, a happy medium.
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Oh my….all of these sound heavenly. Now I’m going to search for those whipped cream flavors, because…….I need them 😝
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I’ve never seen them in stores, but I want to.
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What would you put the garlic parm on? Pasta maybe? It sounds amazing!
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Pasta, or maybe use it as a dip? Who cares…. with that much butter, cream and cheese I could just drink it straight.
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The whipped cream is meh at best, at least the brand I had awhike back. It would be great at a party – something fun & unique to share!
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That’s disappointing to hear.
😰
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Well, try one if you see then. Maybe that brand is better!
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