Weird, not so wonderful and downright disgusting.

.

Every spring Maine has a pollen problem. The trees explode with new growth and yellow powder covers everything. And since winter hung on a little longer this year? The pollen season has stretched into summer.

.

.

This was I-295 southbound a week ago.

Not fog. Not smog….

.

.

Pollen. Choking the air.

Makes me glad I don’t have allergies.

.

.

It’s rare, but woodchucks do climb trees. As evidenced by this photo I took of a youngster checking out our apple tree branch.

Even rarer?

.

.

Capturing a picture of the young woodchuck kamikaze diving off said branch.

He was fine and wandered off shortly after the drop.

😳

Warning – little bit of grossness ahead.

.

.

I bought a rotisserie chicken for a chicken and dumpling casserole recipe the other day. But as I started carving it?

Eewww …

.

.

I can honestly say I’ve never seen whatever the hell this was before.

.

.

A big blood spot on the breast and something disgusting that looked like pumpernickel bread in the meat.

What the hell!

Was it an infection? A tumor?

.

.

Either way, it was disgusting and completely off putting.

Needless to say we ordered pizza that night.

🤢

.

28 thoughts on “Weird, not so wonderful and downright disgusting.”

  1. Omg. That chicken. Gross. Yep. I am not surprised that put you off.

    Seeing pollen like that in the air, I would dread what reaction that would cause me.

    I was wondering what was going off there with the young woodchuck. 😁

    Liked by 2 people

    1. I’ve never seen that on a chicken before, and I don’t want to see it again. 🤢
      Our chucks climb trees once in a while but usually climb down instead of jumping. That was a surprise.

      Liked by 3 people

  2. 🤢 Ugh, I hear ya on the chicken. A few years ago I got a rotisserie chicken from Costco that looked like that. The meat counter guy told me it’s just bone marrow that leaked out during processing and “is perfectly safe to eat.” (No thanks.) Ditto the red spot on the meat, it’s a bruise, probably gotten while the chicken was still alive. 😨 Anyway the more I thought about it, the less I wanted to eat chicken. My doctor had been pushing me to eat more protein, but I think I would rather have a soyburger with no bones or bruises.

    Liked by 2 people

Leave a comment