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To pea or not to pea. That is today’s question.

Personally, I do not pea… but the husband is a huge fan so when hams are on sale for Christmas and I’m left with a bone, there’s only one thing he wants.

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Split pea soup. Which happens to be the easiest soup to make… so it’s hard to refuse even though I can’t stand the smell or taste.

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5 hours later ? A pot full of slop with the consistency of sludge as far as I’m concerned.

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But the husband is in leftover pea heaven, and hey… I have to throw him a bone now and then.

😉

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