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There’s a famous restaurant in my part of the world called The Taste of Maine.

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It’s been family owned and operated for 44 years and is a staple for fresh seafood on the heavily travelled coastal Route 1. Tourists love the kitschy decor and giant outdoor lobsters.

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We find it a bit overpriced but go once in a while just because it’s fun.

The pandemic hit a lot of seasonal restaurants hard up here and many went under. Right now they’re struggling to find enough wait staff. So when I saw this on FB the other day? A customer tipping the amount of the bill….

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I was floored.

We’ve done that at small diners and sandwich shops. $20 – $30 bill, $20 -$30 tip.

But an $800 tip?

Holy macaroni. That’s beyond awesome.

❤️

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