Dinner in Baileys Island

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It was a lovely drive along the coast…

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And though I would have loved to stop and snap some photos, the husband was hungry… so you’ll have to make do with a few quick shots from the car.

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Here’s the famous Cribstone Bridge.

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And as you’ve probably guessed, lobster reigns supreme.

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This was our destination, Cooks Lobster and Ale House.

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A local landmark built in 1955 on a long spit of land with panoramic water views. Popular with locals and tourists alike (although we locals don’t appreciate the tourist prices) it’s a no fuss, traditionally rustic waterfront restaurant.

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But what it lacks in decor? It makes up in scenic vistas. The view from our table was pretty sweet.

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The cocktails are potent.

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And two Cosmopolitans were all I could handle if I wanted to remain upright.

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Pardon the fuzzy pic, it was taken through a screen.

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The food is simple but delicious. Caesar salad (with the most amazing homemade herb butter croutons evah!) for me, a tasty French onion soup for my other half.

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Perfectly cooked lightly battered fried sea scallops for me….

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And lazy lobster for my rat bastard husband who ate it in front of me without feeling the least bit guilty. (I came up allergic 7 years ago and can no longer consume the delicious crustaceans without becoming seriously ill. 😩)

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Dessert? Of course it was blueberry pie. And as we waddled out to the car… we stopped for a moment to take in the beauty.

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And realized the husband might have backed up a bit too far upon arrival.

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Maine rocks. They’re unforgiving little devils.

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23 thoughts on “Dinner in Baileys Island”

    1. Fried scallops are a staple up here. Lightly coated in flour is how I do it, but lots of places use crumbs. Dip in a touch of tartar or garlic aioli? Heaven.

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  1. That food and those views = WOW!
    As a 20+ year vegetarian, I’m not always wowed by food shots, but everything you ordered looked great . . . including the lazy lobster. 😀

    Liked by 1 person

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