Tag Archives: dinner

Celebrating 36 years of not killing each other…..

 

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Yes, there’s that as well.

This was the very first picture of us ever taken ….

 

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Back in 1984, on that awful chair at his mother’s house…… right before we got married. I may look twelve, but no worries. I’d just turned 20. (As for the husband’s hair… I have no idea what was going on there.)

We knew each other for 6 days.

Yes, you read that correctly…. 6 days. And to be honest, 3 of those were the required waiting period for the marriage license.

People thought we were crazy.  (We knew we weren’t.)

 

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People said it would never last.  (It’s been 36 years.)

 

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The Grateful Dead had it right…..

What a Long Strange Trip It’s Been!

 

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But I wouldn’t trade a minute of it.

Anyway…. this year on our anniversary?

 

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A seriously beautiful bouquet from my other half….

 

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That got better every day as all the blooms opened up.

 

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The rose colors were gorgeous.

Then it was off to our favorite restaurant in Boothbay Harbor…. before their doors were shut due to the virus.  The decor is nothing to write home about, and the menu is smaller in winter….. but the food is still fabulous.

 

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As were the seasonal cocktails.

I started with a Ciderberry.

 

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And moved on to a few Sugar Plums made with this.

OMG!!

If you’ve never payed attention to any of my advice before?

Start now… and buy a bottle.

 

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It doesn’t matter if you’re not a fig fan. I actually hate the things.

But this was like nothing I’d ever tasted before. A very unique flavor. I read they also make a Golden Apricot ….. and I’ll be looking for that as well.

 

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Can’t remember what they called my appetizer but it was delicious, with just the right amount of spice.

Husband went with his usual French Onion soup and a light main dish of broiled haddock and asparagus.

 

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I, on the other hand….

 

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Dove into the richest, creamiest most delightful Parmesan risotto you’ll find this side of Italy. It’s one of their specialties and I can never resist…. paired here with pan seared scallops, mushrooms, arugula and a citrus balsamic glaze.

I don’t care how many pounds I gained…

It was worth it!

 

 

 

 

I love my town…. Part 7.

 

It’s time to take a look at my local Facebook page again.

And when I did, I realized how critter-centric it’s been lately.

 

 

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Goats were on the loose again.

 

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And apparently craving pumpkin pie.

 

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This was a bit disturbing.

It’s not often someone is actively seeking deer guts, even around here.

 

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Makes you wonder what this poor guy did.

“…for whatever purpose you would like.” probably doesn’t bode well for that bird.

 

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And speaking of Sunday dinner –

 

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As much as I’d like to come home to a nice meal, the thought of letting a stranger into my kitchen to cook seems a bit odd.

They might find that fuzzy, 11 month old spear of asparagus that got pushed to the back of the fridge… and that’s bound to be embarrassing.

And lastly, there was some news on the crime beat.

 

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Duck theft.

Because sometimes people can’t help themselves.

 

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Dinner on the waterfront.

 

This is for all the people who scream about food pictures. An entire blog devoted to a meal.

 

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Though I’m not a fan of oysters….

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The York River Oyster Company in Gloucester Point, Virginia seemed like a great spot for dinner.

 

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So we strolled around the marina checking out the boats before heading inside.

 

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It was a little too cold for outdoor seating in December.

 

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So we picked a table with a view.

 

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With a pole right in the middle to ruin any pictures I might want to share.

Yay us.

 

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I started with an Orange Crush which seems to be a very popular cocktail lately.

 

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And then cringed at the thought of anyone wanting red wine in their Mule.

 

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We started with an appetizer order of simply superb steamed shrimp.

 

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They were perfectly cooked and seasoned and just melted in our mouths.

 

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Cocktail number 2?

An Afternoon Delight.

 

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And I dare you not to have that song stuck in your head all day.

 

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Dinner for me was a crab cake and fried shrimp. The most I can say about them is they were decent. The crab cake could have had more crab and the shrimp were a bit overdone. Which was a shame because the flavor was there.

 

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I don’t know what the husband was thinking with this abomination.

A burger topped with bacon and pulled pork…. for those days when your arteries just feel too clear.

He picked it apart and ate everything separately which probably defeats the purpose, but said it was good.

 

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Dessert was a nice tart Key Lime Pie. Don’t give me those sugary sweet versions. When I order Key Lime? I want my lips to pucker.

 

 

Yes, like that.

 

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Night descended while we ate.

 

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And while I’d give the restaurant a solid B minus ……

 

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I have to admit they did have a clever slogan.

 

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Sedgley Place

 

Dinner with friends a while back was here.

 

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A renovated old Federal House built in 1786.

Getting a reservation is tough as they only do 3 seatings a night, but it’s well worth the wait.

Walking in, I’m always struck by the low ceilings and even lower lamp placement.

 

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I know we were a shorter race of people back in 1786…

But were we that short?

 

 

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There was a raucous crowd of 95 downstairs, celebrating someone’s 50th birthday. I would dearly have loved to join them, ( some arrived in a hearse!)  but our waitress escorted us up the stairs.

 

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To a quiet dining room with dated wallpaper and curtains, where we were given the menu.

 

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It changes weekly, and all meals are 5 course for $36.95.

 

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You’re welcome.

And thank you for the fine Patron margaritas….

 

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Okay, this is getting out of hand.

The food was lovely.

 

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Home baked wheat bread with honey butter.

Scallop stuffed mushroom caps… which I ate too quickly to photograph.

 

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Caesar salad.

 

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Bacon wrapped Filet mignon with sweet fig demi glace, medium rare and tender enough to slice with your spoon.

I was too full for dessert but since it was included, the husband had his white chocolate raspberry cheesecake there… and took mine to go.

 

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We waddled out some time later, only to be blocked in by the hearse.

Seriously… you have to love people who rent hearse transportation for their birthday parties.

I didn’t even know that was possible.

 

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But now I totally want to pick up the girls for a night out sometime soon!