We were hopping.

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While we usually avoid the Boothbay Harbor region like the plague in the summer due to the high concentration of tourists and traffic, we threw caution to the wind and drove up for an afternoon of bar/restaurant hopping last week since the weather was beyond perfect for a blueberry mojito on the ocean.

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Our first stop was Mine Oyster, which has the best outdoor seating on the harbor. We always elect to sit on the second floor deck but discovered it closed. And empty.

In the summer.

In Boothbay Harbor, Maine.

We were stunned. And as we made our way out back to the first floor deck…

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We were equally as stunned to find only a few people enjoying the view.

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This is a prime spot. A tourist Mecca. A restaurant that offers lobster 20 different ways.

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And it was virtually empty.

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Good for us as we had our pick of seats, but not good for the local economy. We’ve been hearing the tariffs and American relations with Canada had been taking a toll on visitation from our northern neighbors, but this was proof.

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They just weren’t here.

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Lobster stuffed mushrooms for the husband.

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But troubling lack of tourists aside, it’s hard to beat the scenery.

❤️

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News you can’t use.

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And we’re back…

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Good grief, how wrong could it possibly go?

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It was only a matter of time.

🥴

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I imagine it looks just like a fresh one.

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Probably tastes like one as well.

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We review everything else, why not dates?

“He arrived on time and brought flowers, but constantly talked about his ex and picked his nose when he thought I wasn’t looking. ”

One star.

⭐️

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Yowza!

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We have a man down the road who raises peacocks, should I be worried….?

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Always up for Otto’s.

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One of our favorite restaurants is an unassuming little spot housed in an old building in the once deserted but now having a mini renaissance, downtown area of Augusta, Maine’s capitol.

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Otto’s by the River isn’t on the river per se, and the only way you’re able to see the water is if you sit on their side deck and swivel your head.

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But the interior is amusing enough for us.

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And we usually sit at the bar.

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On this particular day peach Crown Royal slushies were on special and they were so delicious my beer loving husband actually joined me.

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Otto’s makes the best crab dip I’ve ever had… so I stuff myself with that and have to give up a big meal for a chicken Caesar salad.

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Husband’s pan seared scallop Alfredo was decadently rich.

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So if you’re ever hungry in Augusta? Give Otto’s a try.

😊

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I like free.

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A year ago this week we bought Pearl.

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My brand new, top of the line Subaru Forester Touring.

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She’s a menopausal hot flashing woman’s wet dream with her vented air conditioned front seats.

Best.

Option.

Ever!

The dealership where we bought her is pretty sweet as well. Free car washes and free inspection stickers for the life of the vehicle and the first year anniversary service is free as well.

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Free oil change, free tire rotation, free sticker and free overall check up.

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We laughed when the maintenance department said they’d never seen a year old car so clean.

I love my girl and take good care of her.

While I’m not a dealership service fan and won’t be taking Pearl back there for any other work as they’re much more expensive than our trusty local guy,…

I did enjoy that $0.00 bill.

😉

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Miscellaneous nonsense.

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Cats.

They’re bizarre little creatures.

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Ours sat like this for half an hour.

Did he see a bug… or was he pondering existentialism?

Tough call.

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Driving with my husband means stopping frequently.

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Especially when he sees old things for sale. That 1939 beauty was $32,000 and I had to drag him away kicking and screaming.

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This was also proudly displayed, though not for sale.

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I had to laugh at Downstream’s name and advertising. Two thumbs up from poo that looks like seals.

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We’re having a record breaking hummingbird season and I’m filling feeders like crazy.

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It’s rare to see two birds drinking at the same time without fighting here but this year we’ve had five.

💕

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Question – does this look like a $175 bouquet to you?

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Because that’s what I spent and this was what was delivered.

Maybe I’m spoiled by our outstanding local florist but when I called a North Carolina business and ordered an extra special, stuffed full of blooms bouquet this wasn’t what I had in mind. The arrangement looks almost haphazard.

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Maps, they’re more than navigational.

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Ever wonder how livable your climate is?

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Wonder no more.

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I was once written up for stepping off a boat onto a pier with a beer in my hand. Thankfully the officer was an idiot who put two different dates on the ticket and it was thrown out of court.

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Maine does have a lot of older retirees so I won’t argue with this one.

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I’ll blame our broken ankles on ice and slippery snow.

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Uh, Mark… do we need to stage an intervention?

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Guess I can thank Stephen King for ours.

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This is crazy. I don’t know how young people just starting out do it. Our first home cost $45,000, at a time when my husband’s annual salary was $35,000. The numbers are much farther apart now…

😥

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A miniature feeding frenzy.

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There have always been hummingbirds at Casa River.

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I put a sugar water feeder out (no artificial dye) as soon as we spot the first one appear in May and enjoy watching the brilliant little jewels drop by for a drink now and then.

We rarely see more than two at a time.

But this year we have three, and four…

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And five.

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And then?

Holy hummers Batman!

We’ve been bombarded by hungry avians.

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I had to put out a second feeder and I’m refilling them every single day.

It’s been crazy…

But absolutely marvelous!

💕

A garage no more.

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Have you ever eaten in a garage?

I mean an honest to goodness previously grease stained filling station?

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Thankfully the grease and transmissions are gone and a Wiscasset, Maine landmark restaurant once known as Le Garage (clever, no?) is now Water Street Kitchen and Bar.

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It’s a great place to drop in for a craft cocktail…

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Fresh basil limeade with Tito’s please.

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A cream of asparagus soup for the spouse…

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And some spicy Cajun shrimp for me to start.

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Never let it be said their bartenders don’t go the extra mile for top shelf.

🤣

We were happily drinking and schmoozing so I didn’t photograph our entrees, but dessert was a delight.

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Creamy limoncello cake for the win.

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On the way home?

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We marveled at the tourists who don’t know any better and wait on endless lines in the heat at Red’s Eats.

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Their lobster is frozen and comes from Canada.

No self respecting Mainer would be caught dead there.

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