drink | River's world…..

Because I like to share tasty recipes.

This one is quick, easy and delicious. Use fresh ginger and fresh lemons for juice and zest… you won’t be disappointed. I used chicken tenderloins because I didn’t have breasts and served it on a bed of jasmine rice with fresh steamed green beans. Yum!

Being a born and bred Yankee I’d never heard of this.

And while I don’t drink soda very often, I admit I was intrigued.

A steep price to pay for a six pack, but curiosity got the better of me.

As did the Amazon seller who bought a local 12 pack out west and cut it in half for the idiot New Englander who was willing to overpay.

🥴

And while I’ll probably never buy another one, I did like the flavor. Not overly sweet with a nice pineapple tang. Guilty confession? My first thought was… add some vodka for a nice summer cooler.

I don’t know why, but I’m always searching for meatloaf variations. It’s a humble but satisfying meal if done correctly and this one sounded interesting.

While it was tasty, if I make it again I’d ditch the crock pot and just bake it instead. Way too difficult to remove once it was cooked.

Have you ever eaten in a garage?

I mean an honest to goodness previously grease stained filling station?

Thankfully the grease and transmissions are gone and a Wiscasset, Maine landmark restaurant once known as Le Garage (clever, no?) is now Water Street Kitchen and Bar.